RECIPE: LENTIL SOUP WITH VEGETABLES

Patricia Nutrition recipe for delicious Lentil Soup with Vegetables!

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LENTIL soup WITH VEGETABLES – Ingredients:

• Olive Oil

• 1 Yellow Onion Sliced

• 1 Leek Sliced

• Fennell Bulb sliced/chopped

• 4 Cloves of Garlic

• 3 Celery Stalks sliced

• Sea Salt/Black Pepper

• 4 cups of Veggie broth or water

• 1 cup of diced potatoes, ½ sweet ½ purple (or more)

• 1 zucchini sliced in rounds and then in halves

• 1 summer squash sliced in rounds and then in halves

• 1 Cup of Lentils rinsed and drained

LENTIL SOUP WITH VEGETABLES – directions:

1. Heat large pot over medium low heat
   

2. Add olive oil, onion, leek, fennel bulb, garlic, celery
   

3. Add 2 cans of crushed, or whole tomatoes
   

4. Add sliced zucchini, and sliced summer squash
   

5. Add potatoes cook for 5 minutes
   

6. Add 4 cups of Veggie Broth
   

7. Lower/simmer, add more spices as desired